Soy Protein Texturized Natural
Used in food products as an emulsifier and thickener
Chemical Formula: Multiple components
CAS No: 9010-10-0
Physical Form: Solid (Powder)
Applications: Emulsifier, Thickener
Used in food products as an emulsifier and thickener
Chemical Formula: Multiple components
CAS No: 9010-10-0
Physical Form: Solid (Powder)
Applications: Emulsifier, Thickener