Pectin
Used in food products as a gelling agent and stabilizer
Chemical Formula: Multiple components
CAS No: 9000-69-5
Physical Form: Solid (Powder)
Applications: Gelling Agent, Stabilizer
Used in food products as a gelling agent and stabilizer
Chemical Formula: Multiple components
CAS No: 9000-69-5
Physical Form: Solid (Powder)
Applications: Gelling Agent, Stabilizer