Gelatin 200 Bloom
Used in food and beverages as an emulsifier and stabilizer
Chemical Formula: Multiple components
CAS No: 9000-70-8
Physical Form: Solid (Powder)
Applications: Emulsifier, Stabilizer
Used in food and beverages as an emulsifier and stabilizer
Chemical Formula: Multiple components
CAS No: 9000-70-8
Physical Form: Solid (Powder)
Applications: Emulsifier, Stabilizer