Agar Agar
Used in food and microbiological culture media as a gelling agent and thickener
Chemical Formula: Multiple components
CAS No: 9002-18-0
Physical Form: Solid (Powder)
Applications: Gelling Agent, Thickener
Used in food and microbiological culture media as a gelling agent and thickener
Chemical Formula: Multiple components
CAS No: 9002-18-0
Physical Form: Solid (Powder)
Applications: Gelling Agent, Thickener